About Us
FourHand Global is an international trade–focused brand established with the vision of bringing Uganda’s agricultural richness to global markets.
We source coffee, vanilla, and cocoa grown in Uganda’s fertile equatorial climate and combine them with the over 30 years of field experience of our local producer partners and the international business networks of our founding partners. Through this strong structure, we deliver premium-quality products to the world market.
From sourcing to shipment, we manage all processes with a commitment to transparency, sustainability, and high-quality standards.
FOURHAND VISION
In the short term, our vision is to become one of Uganda’s top ten exporters of coffee, cocoa, and vanilla through a sustainable and quality-driven trade model.
In the long term, we aim to strengthen the global recognition and branding of these products, cultivated in Uganda’s equatorial climate and fertile soils.
We also plan to introduce our upcoming premium consumer brand, offering roasted Arabica & Robusta coffee beans to coffee lovers worldwide. Backed by robust infrastructure and long-term planning, this initiative will serve as a bridge between the African Coffee Belt’s agricultural heritage and global consumer markets.
Through this brand, we believe in empowering local stakeholders, sharing economic benefits fairly, and fostering collaboration in branding, marketing, and export with regional producers.
FOURHAND MISSION
We carefully select the finest agricultural products from the harvest and deliver them to our customers through a rigorous quality control chain.
Through our sustainable farming policies and trade approach, we support local farmers and guide them toward access to international markets.
Leveraging the know-how and networks of our multinational partners operating across different countries, we generate added value for the development and global positioning of Uganda’s agricultural products.
With our experienced team in customer-focused and professional product supply, we manage the cultivation, sourcing, processing, storage, and logistics of coffee at international standards.