Operations

FourHand

FROM FIELD TO WORLD

Perfect Quality at Every Step

At Fourhand Global, we never leave quality to chance.
From the moment of harvest to the final delivery, every stage in coffee, vanilla, cocoa, and other exotic agricultural products is managed according to international standards and sustainable farming principles.

FOURHAND GLOBAL

Our Quality Chain

1.

Selection & Harvest

Only the finest beans, pods, and fruits are handpicked by our local quality experts.

2.

Laboratory Analysis

Moisture content, aroma profile, and physical quality tests are conducted.

3.

Processing

Natural sun-drying or wet-washing for coffee, traditional curing for vanilla, fermentation and drying for cocoa.

4.

Storage

In our 3,000 m² modern warehouse in Uganda, with moisture control and pest prevention systems.

5.

Packaging

Linen sacks, vacuum packs, or customized packaging as per client requirements.

6.

Shipping

Containers are loaded with moisture absorber bags and secured in compliance with international logistics standards.

7.

Logistics

Leveraging our extensive logistics network, we ensure fast, reliable, and seamless deliveries for our clients worldwide.

OPERATIONS

Our 3,000 m² modern warehouse in Kampala is equipped with international-standard moisture control and pest prevention systems.
Our UCDA-licensed quality management team meticulously oversees every step, from farm to container loading.

FOURHAND GLOBAL